Life with tea
What is "GREENTEA"?
What is "GREENTEA"? Unlike unsweetened matcha or traditional green tea, Kyoto-style "GREENTEA" is a sweet, nostalgic beverage made by blending finely ground matcha with sugar. Nakamura Tokichi Honten in Uji...
Tea and Ceramics: Discovering the Connection Th...
How does a cup shape your daily tea time? Read how a hands-on experience in pottery reveals the simple connection between ceramics, tea, and everyday life.
How to Enjoy the First Harvest (Shincha)
Discover the best way to enjoy Shincha (First Flush Sencha). Learn the secrets of brewing temperature, the art of the second infusion, and why "mouji" (tiny tea leaf hairs) is...
How to Enjoy Matcha at Home: A Simple Guide to ...
Hello everyone.This is Keko from the online staff ☺️Have you ever thought, "I’d love to try whisking matcha at home"?While enjoying matcha at a tea house feels like a special...
The Secret of the "Crunch": Why Japanese Matcha...
Hello, this is Jun from the online staff. At Nakamura Tokichi Honten, our Matcha Castella, "UJITELLA" is a beloved classic. This product has been well received by Japanese customers, and...
How to Use a Matcha Sifter Tin for Perfectly Sm...
Hello everyone, I'm Keko, one of the online staff members.Today, I’d like to talk about a handy tool for matcha lovers: the matcha sifter tin (matcha furui kan).If you’ve recently...
Shimotsuki – Tea Time for the Quiet End of Autumn
Hello everyone, this is Keko from the online team 😊 November has arrived, and with it,the soft stillness that marks the end of autumn. In Japan, this month is known...
Matcha RecipeTea Craft & Guides
Three Ways to Enjoy Matcha Latte: Discover Your...
Hello everyone 😊 This is Keko from the online team at Nakamura Tokichi. October is a wonderful month when the heat begins to ease and the breeze carries the scent...
