Life with tea

How to Store Your Tea Properly

Hello everyone, I'm Keko, one of the online staff members. 🌱 Tea is a living, breathing product of nature, and how you store it can significantly affect its taste and...

The Secret Behind Our “Tasting Room” – Bringing...

Hello everyone, this is Keko from our online team.Today, I’d like to share a little about a special place we have at our main store—the “tasting room” (審査場). This is...

Finding Peace in the Seasons: Savoring Japanese...

Hello everyone, this is Keko from the online team.From the tatami room at our main store, I’m lucky to have a beautiful view of the garden, which quietly reflects Japan’s...

The Timeless Charm of Ranji: Where History Meet...

Hello everyone, I'm Keko, one of the online staff members.Today, I’d like to introduce you to a fascinating aspect of Japanese tea culture that bridges history and design: the art...

Unveiling the Charm of Japanese Tea Cultivars

Hello everyone, I'm Keko, one of the online staff members. Today, let’s dive into a lesser-known but fascinating topic in the world of Japanese tea: tea cultivars! Much like wine...

Step into Tradition

The waraji are thoughtfully provided as you enter the tea room, not only as footwear but as a subtle transition into the world of Japanese tea culture. As you slip...

Entering a Japanese Space: The Art of Graceful ...

Hello everyone, I'm Keko, one of the online staff members😊 When visiting a traditional Japanese setting, every movement—how you walk, sit, and gesture—carries meaning. Each gesture embodies respect, care, and...

Behind the Scenes at Nakamura Tokichi Honten

Hello everyone! Today, I want to share the unique charm of our café and the inviting atmosphere of our store in Uji, Kyoto. Walking into Nakamura Tokichi Honten is like...