Life with tea

Sweet potato tea porridge

Hello everyone. This is Midopa, an online staff member. When it gets chilly, I miss warm pots and cocoa.   And seasonal flavors like roasted sweet potatoes and chestnuts that...

Elevate Your Salad: Easy Homemade Matcha Dressing

Hello everyone, I'm Keko, one of the online staff members. Today, I’m excited to share a fun way to incorporate matcha into your daily meals beyond just tea—matcha dressing! This...

Embracing Autumn: The Perfect Tea Rituals for M...

Hello everyone, I'm Keko, one of the online staff members.October has reached its mid-point, and the atmosphere in Japan is shifting towards a sense of calm and reflection. The crisp...

Discover the Rich Flavors of Sencha Tokichi: A ...

Hello everyone, I'm Keko, one of the online staff members.As autumn deepens and the first hints of winter appear, we’re excited to introduce our seasonal tea, Sencha Tokichi. Grown in...

Exploring Matcha: The Art of Usucha and Koicha

Hello everyone, I'm Keko, one of the online staff members.Today, I’d like to introduce you to two beautiful styles of enjoying matcha: usucha (thin tea) and koicha (thick tea). Both...

Celebrating 1 Year of Our Shijo Store

Hello everyone, this is Keko from the online team. We’re thrilled to celebrate the 1st anniversary of our Shijo store! To mark this special occasion, we’ve created a festive autumn...

The Timeless Beauty of Uji's Okina Kaki: A Tree...

Hello everyone, I'm Keko, one of the online staff members.Today, I’d love to share with you a story about a very special tree that stands gracefully at our Uji flagship...

Nakamura Tokichi main store “Noren” story

Hello everyone. This is Midopa, an online staff member.   Today I would like to tell you a secret about the "Noren" of Nakamura Tokichi main store.   “Noren” changes...