Life with tea

It's here! Full of chocolate

Hello everyone ( ´∀`) This is Keko from the online staff. An event that smells sweet has arrived again this year✨ The city is full of Valentine's Day ❤️ Every...

Oshiruko is the best on cold days🎵

Hello everyone ( ´ ▽ ` ) I'm Keko, who loves eating and cooking delicious food. It's been getting really cold lately, and I can't get out of my bed....

The smokiness is addictive

Hello everyone 😊 This is Keko from the online staff. When you hear the word “bancha”, what kind of tea comes to mind? For people from the Kanto region, the...

Barley tea for everyday meals

"Nichiichi Barley Tea" The product name is Nichinichi Mugicha. Renovated at the end of this summer, Barley tea that you want to drink every day. Until this product becomes a...

Easy, raw chako tart.

Hello everyone (´∀`) At this time of year, the fridge is full of chocolate 😊 Today I would like to introduce a different way to eat it using the ``Raw...

Kagami biraki

Every year on January 11th, it is an event where the kagami mochi that has been offered as an offering is taken down and eaten to pray for good health....

Sagicho? Dontoyaki?

Hello everyone 😊 The New Year has passed, and many of you may have started work this week. After the Coming of Age Ceremony, the next event is Sagicho! !...

What is Nanakusa gayu (rice porridge with seven...

January 7th, the day after the New Year, is famous for eating Nanakusa porridge. The day on January 7th, when people exorcise the bad luck of the previous year and...