Life with tea
Let's enjoy new tea with jelly
The long-awaited season has arrived✨ Every year, when the new tea of the year is completed, I wonder what kind of taste this year will be (*´∀`*) Every...
Summer is approaching 88 nights
♬ Summer is approaching Eighty-eight nights ♬ It looks like that young leaves are growing in the fields and mountains ♬ Isn't it a tea picker? Have you ever...
"Early Summer Inarizushi" with tea leaves
Hello everyone. This is Midopa, the online staff. Today, I'd like to introduce a recipe for "Early Summer Inarizushi" with plenty of fresh tea in season♪ The...
"Kyoto Jazz Massive at Nakamura Tokichi Byodoin"
Hello, this is online staff Midopa. Yesterday, April 23, 2023 (Sunday) at Nakamura Tokichi Byodoin The music event "Kyoto Jazz Massive at Nakamura Tokichi Byodoin" was held. We...
thinking like every day
In our manufacturing department, We call our “commodities” “products” because they are the ones we manufacture. because we made it ourselves Of course, we are well aware of...
happy everyday worries
Ladies and gentlemen, have you eaten lunch yet? Water is essential when eating. Today, I'd like to introduce you to Keko's happy daily worries (*´∀`*) During my lunch break, I...
Memories and routines of my “Namacha Jelly(Matc...
Hello everyone ( ´∀` ) Every time a new shop opens or the season changes, there is an event. It's Keko looking for delicious things🥄 At this time of...
Bishamondo Looking for Goyo Cherry Blossom
Hello, this is online staff member Midopa.I went to Yamashina, Kyoto to see the rare green Sakura cherry blossom "Gyoikou-zakura".Yamashina, Kyoto, is one of the five monasteries of the Tendai sect...
